A traditional Mexican dish, typically made of beef, goat or lamb. This dish will be made with tender beef roast marinated in authentic chilies, spices, and seasonings, slow braised until it falls apart. A special consommé sauce is then used from the seas
BURRITOS
5
ENCHILADAS
4
QUESADILLAS
2
FAJITAS
8
Fajitas all served with rice, beans and choice of flour or corn tortillas
STREET TACOS
8
Choice of corn or flour tortillas
DINNER SPECIALTY
11
SEAFOOD
6
CHICKEN
4
VEGETARIAN
4
KIDS MENU
9
A LA CARTE
6
SIDES
5
DRINKS
6
DESSERTS
6
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